Golden pan-fried chicken in a rich, creamy garlic and Parmesan sauce with tender spinach. An easy, comforting family dinner that’s ready in around 35 minutes and perfect with rice, pasta or crusty bread.
Creamy Garlic & Parmesan Chicken
Description
Golden pan-fried chicken in a rich, creamy garlic and Parmesan sauce with tender spinach. An easy, comforting family dinner that’s ready in around 35 minutes and perfect with rice, pasta or crusty bread.
Ingredients
For the chicken
Instructions
-
Cook the chicken
Season the chicken breasts. Heat a large frying pan over a medium heat and pan-fry the chicken until golden on both sides and cooked through. Transfer to a plate and keep warm. -
Start the sauce
Add the garlic to the same pan and cook briefly until fragrant. Pour in the chicken stock, add the Italian herbs and simmer for a few minutes until slightly reduced. -
Make it creamy
Lower the heat and stir in the double cream and grated Parmesan until the cheese has melted and the sauce is smooth. -
Finish the dish
Return the chicken to the pan and add the spinach. Simmer gently until the spinach has wilted and the chicken is piping hot. -
Serve
Spoon the creamy garlic and Parmesan sauce over the chicken and serve with rice, pasta or crusty bread.
Note
Keep the sauce at a gentle simmer after adding the cream and Parmesan to prevent it from splitting. If the sauce becomes too thick, loosen it with a splash of chicken stock.
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