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Halloumi & Vegetable Kebabs with Harissa Yoghurt

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Servings: 4 Total Time: 35 mins Difficulty: easy
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Halloumi & Vegetable Kebabs with Harissa Yoghurt pinit

Colourful halloumi and vegetable kebabs with a smoky-spicy harissa yoghurt dip.

Halloumi & Vegetable Kebabs with Harissa Yoghurt pinit
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Halloumi & Vegetable Kebabs with Harissa Yoghurt

Author: thatrecipesite Cooking Method: Cuisine: Courses: Recipe Keys: M Meat Free
Difficulty: easy Prep Time 20 mins Cook Time 15 mins Total Time 35 mins
Servings: 4

Description

Colourful halloumi and vegetable kebabs with a smoky-spicy harissa yoghurt dip.

Ingredients

Kebabs

Harissa yoghurt

Instructions

  1. Thread

    Thread the halloumi and vegetables loosely onto skewers and brush with olive oil.

  2. Cook

    Grill or barbecue for 10–15 minutes, turning regularly, until the vegetables soften and halloumi is golden.

  3. Dip

    Mix yoghurt with harissa and lemon juice.

  4. Serve

    Serve the hot kebabs with harissa yoghurt and warm flatbreads.

Note

Keep the pieces irregular and loosely spaced so the kebabs cook naturally.

Keywords: halloumi kebabs, vegetable skewers
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