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Mini Chicken & Leek Pies

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Servings: 4 Total Time: 1 hr Difficulty: Intermediate
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Mini Chicken & Leek Pies pinit

Individual golden pies filled with creamy chicken and leek, perfect for a comforting family dinner.

Mini Chicken & Leek Pies pinit
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Mini Chicken & Leek Pies

Author: thatrecipesite Cooking Method: Cuisine: Courses: Recipe Keys: F Family Friendly
Difficulty: Intermediate Prep Time 25 mins Cook Time 35 mins Total Time 1 hr
Servings: 4

Description

Individual golden pies filled with creamy chicken and leek, perfect for a comforting family dinner.

Ingredients

Filling

Pastry

Instructions

  1. Filling

    Brown chicken in oil, add leeks and butter and cook for 6 minutes.

  2. Sauce

    Stir in flour, then gradually add stock. Simmer for 8 minutes, add cream and thyme and cool slightly.

  3. Assemble

    Divide filling between four individual pie dishes. Top with pastry, trim loosely and seal the edges. Cut a small steam hole and brush with egg.

  4. Bake

    Bake at 200°C/180°C fan for 25–30 minutes until puffed and deeply golden.

Note

Cool the filling slightly before adding pastry to help the pastry rise well.

Keywords: mini chicken leek pies, chicken pie
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