Steak & Chimichurri Flatbreads

Steak flatbreads

• 500 g sirloin or rump steak
• 1 tbsp olive oil
• 4 flatbreads
• 60 g rocket
• 150 g cherry tomatoes, halved
• 0.5 red onion, thinly sliced
• 80 g feta, crumbled

Chimichurri

• 1 handful flat-leaf parsley, finely chopped
• 1 tbsp fresh oregano, chopped
• 1 garlic clove, crushed
• 1 tbsp red wine vinegar
• 3 tbsp olive oil