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Peppercorn Steak with Crispy Rosemary Potatoes

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Servings: 2 Total Time: 50 mins Difficulty: Intermediate
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Peppercorn Steak with Crispy Rosemary Potatoes pinit

Pan-seared steak with a creamy peppercorn sauce and crisp rosemary potatoes, ideal for a special dinner at home.

Peppercorn Steak with Crispy Rosemary Potatoes pinit
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Peppercorn Steak with Crispy Rosemary Potatoes

Author: thatrecipesite Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate Prep Time 15 mins Cook Time 35 mins Total Time 50 mins
Servings: 2

Description

Pan-seared steak with a creamy peppercorn sauce and crisp rosemary potatoes, ideal for a special dinner at home.

Ingredients

Steak

Potatoes

Instructions

  1. Roast potatoes

    Heat the oven to 220°C/200°C fan. Toss potatoes with olive oil and rosemary and roast for 30–35 minutes until crisp and golden.

  2. Cook steak

    Season the steaks. Sear in a very hot oiled pan to your preferred doneness, adding butter for the final minute. Rest on a board.

  3. Sauce

    Lower the heat, add peppercorns and stock to the pan and reduce by half. Stir in the cream and simmer until lightly thickened.

  4. Serve

    Slice the rested steak and serve with the rosemary potatoes and peppercorn sauce.

Note

Steak cooking time depends on thickness; allow it to rest before slicing.

Keywords: peppercorn steak, rosemary potatoes
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