Smoky spiced chicken with sweet charred corn, seasoned rice and fresh toppings in an easy, colourful dinner bowl.
Smoky Chicken & Corn Rice Bowls
Description
Smoky spiced chicken with sweet charred corn, seasoned rice and fresh toppings in an easy, colourful dinner bowl.
Ingredients
Ingredients
Instructions
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Cook the rice according to the packet instructions and keep warm.
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Coat the chicken with smoked paprika, cumin, salt, pepper and half the oil. Pan-fry for 6–8 minutes per side until cooked through, then rest and slice.
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Add the remaining oil, corn and red pepper to the pan and cook until lightly charred. Stir in the black beans to warm through.
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Divide the rice between bowls and top with chicken, corn mixture, avocado and tomatoes.
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Finish with lime juice and coriander.
Note
Add a spoonful of yoghurt or soured cream if you like a creamy finish.
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