Golden savoury fritters packed with sweetcorn, grated courgette and mature Cheddar. Crisp around the edges and tender in the middle, they make an easy lunch or light meal.
Sweetcorn, Courgette & Cheddar Fritters
Description
Golden savoury fritters packed with sweetcorn, grated courgette and mature Cheddar. Crisp around the edges and tender in the middle, they make an easy lunch or light meal.
Ingredients
Ingredients
Instructions
-
Put the grated courgette in a clean tea towel and squeeze firmly to remove as much excess moisture as possible.
-
Add the courgette to a bowl with the sweetcorn, Cheddar and spring onions.
-
Beat the eggs with the milk, then stir into the vegetables. Add the flour and herbs and mix until evenly combined. Season lightly.
-
Heat a little oil in a large non-stick frying pan over a medium heat.
-
Spoon heaped tablespoons of the mixture into the pan and flatten gently into rough fritters. Cook in batches for 3–4 minutes on each side until golden and cooked through.
-
Drain briefly on kitchen paper and serve warm.
Note
Squeezing the courgette thoroughly is the key to crisp fritters. Serve with yoghurt, sour cream or a fresh green salad.
sweetcorn courgette fritters, cheddar fritters, vegetable fritters, courgette lunch recipe
