Juicy herbed beef koftas served with lemony grains, Greek salad and cooling tzatziki.
Greek-Style Beef Kofta Bowls
Description
Juicy herbed beef koftas served with lemony grains, Greek salad and cooling tzatziki.
Ingredients
Ingredients
Instructions
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Mix the beef with onion, garlic, oregano, cumin, parsley and seasoning. Shape into 12 small koftas.
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Cook the koftas in a hot frying or griddle pan for 10–12 minutes, turning regularly, until browned and cooked through.
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Pour the hot stock over the couscous, cover for 5 minutes, then fluff with a fork and add a squeeze of lemon.
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Combine the cucumber, tomatoes and feta.
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Divide the couscous between bowls and add the koftas, salad and tzatziki. Serve with lemon wedges.
Note
Wet your hands lightly before shaping the koftas to stop the mixture sticking.
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