Soft tacos filled with smoky shredded chicken tinga, finished with fresh coriander, cheese and lime.
Mexican-Style Chicken Tinga Tacos
Description
Soft tacos filled with smoky shredded chicken tinga, finished with fresh coriander, cheese and lime.
Ingredients
Ingredients
Instructions
-
Heat the oil and soften the onion for 6–8 minutes. Add the garlic for 1 minute.
-
Add the tomatoes, chipotle paste and oregano and simmer for 10 minutes.
-
Stir in the shredded chicken and simmer for another 8–10 minutes until coated and piping hot.
-
Warm the tortillas in a dry pan.
-
Fill with the chicken tinga and finish with crumbled cheese, coriander and lime. Serve with guacamole if liked.
Note
Start with 1 teaspoon of chipotle paste for a milder family-friendly version.
chicken tinga tacos, Mexican chicken tacos, shredded chicken tacos
